Famous Chocolate Wafers Brand

A beloved cookie that transformed no-bake desserts into timeless classics and left a legacy of chocolatey nostalgia.

What You Need To Know About Famous Chocolate Wafers

We’ve proudly carried on the legacy of the original chocolate wafer, inspired by nearly a century of dessert tradition. Our mission is to bring back the beloved flavor and texture fans have cherished for generations. Every batch we make is crafted with care, using high-quality ingredients and a passion for authenticity. Whether you’re recreating an icebox cake or inventing your own treat, we’re here to make it unforgettable.

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Our Most Popular Chocolate Wafer Creations

Bring back dessert magic with these fan-favorite recipes that highlight the nostalgic charm of our chocolate wafers.

Classic Icebox Cake

Layers of whipped cream and wafers chill into a rich, no-bake masterpiece that never goes out of style.

Mocha Wafer Tiramisu

A twist on the Italian classic, blending coffee-soaked wafers with mascarpone and cocoa.

Mini Icebox Sandwiches

Bite-sized treats made by sandwiching whipped cream between two wafers, perfect for snacking or sharing.

Chocolate Wafer Cheesecake Crust

Crushed wafers create the perfect bittersweet base for creamy, indulgent cheesecakes.

Frozen Chocolate Wafer Pie

A refreshing frozen pie with a crispy wafer crust and a silky chocolate filling.

Wafers and Cream Parfaits

Crumbled wafers layered with whipped cream and fruit for a quick, elegant dessert.

Baked on Tradition, Inspired by You

At the heart of our company is a commitment to preserving the nostalgic joy that chocolate wafers have brought to generations. We believe in quality without compromise, crafting every batch with premium ingredients and time-honored care. Innovation matters to us—but never at the expense of authenticity. Our community of bakers, dessert lovers, and families inspires everything we do. With every wafer, we aim to deliver not just flavor, but a piece of dessert history worth sharing.

Why Our Wafers Still Win Hearts

Our chocolate wafers bring back the rich, crisp taste that dessert lovers have cherished for generations. Made with care and premium ingredients, they offer both nostalgic flavor and unbeatable versatility. Whether you’re baking or snacking, our wafers deliver a satisfying crunch with every bite.

Here’s why our wafers belong in your kitchen:

Timeless Taste

Deep, bittersweet chocolate flavor that enhances any dessert.

No-Bake Friendly

Perfect for easy, crowd-pleasing recipes like icebox cakes and pies.

Crisp, Yet Delicate

Thin and crunchy with a melt-in-your-mouth finish.

Versatile Use

Ideal for crusts, parfaits, layered treats, or enjoying straight from the box.

Famous Chocolate Wafers Reviews

See how our chocolate wafers have brought joy, nostalgia, and incredible flavor into the lives (and kitchens) of our customers.

As someone who works with premium desserts daily, I’m extremely picky about ingredients—especially when it comes to texture and flavor. When I found your wafers, I was hit with a wave of nostalgia from my grandmother’s icebox cake, but what really impressed me was how perfectly they held up in layered desserts. They soften just enough without becoming mushy, and their bittersweet chocolate profile adds depth that’s hard to replicate. I used them in a deconstructed tiramisu for a pop-up dinner event, and guests raved about the balance of crunch and cream. These wafers have officially earned a spot in my professional pantry—and my heart.

Amanda Kellerman

Pastry Chef, New York City

I’ve been making the same icebox cake since the ’80s, ever since my wife brought home a box of the original wafers. When they disappeared from stores, I tried every alternative and nothing hit the mark—until now. Your version brought that same old-school flavor right back to my kitchen. I made a batch for my grandson’s birthday and watched three generations devour it with big smiles and chocolate on their faces. For me, these wafers aren’t just ingredients—they’re memories rebaked.

Ronald Decker

Retired Firefighter, Atlanta, GA

I review hundreds of food products each year, and very few make me pause mid-bite and smile. Your chocolate wafers did just that. I created a recipe for a mocha wafer parfait layered with espresso cream and crushed wafers, and not only did it photograph beautifully, but the flavor blew my followers away. I love that they’re thin but pack a rich cocoa punch, which makes them incredibly flexible for both modern and vintage desserts. Even my vegan followers used them in their dairy-free icebox cakes and reported stunning results. These wafers are a revival done right—and I’ll keep creating with them as long as they’re around.

Jasmine Holloway

Food Blogger & Recipe Developer, Portland, OR

Frequently Asked Questions

Get the answers to your most common questions about our chocolate wafers, recipes, and more.

What are Famous Chocolate Wafers?

Famous Chocolate Wafers were thin, crisp, bittersweet chocolate cookies made popular by Nabisco and used in countless no-bake desserts. They were especially known for their use in classic icebox cakes, thanks to their perfect texture and deep cocoa flavor.

Why were Famous Chocolate Wafers discontinued?

The original Nabisco Famous Chocolate Wafers were discontinued in 2023, just before their 100th anniversary. Though no official reason was shared, many believe it was due to changing production priorities and market trends.

What is a good substitute for Famous Chocolate Wafers?

Oreo Thins (with the cream scraped off), Dewey’s Bakery Brownie Crisps, or homemade versions using Dutch-process cocoa are popular alternatives. Our wafers are specifically crafted to replicate the taste and texture of the original, making them an ideal replacement for any recipe that called for the originals.

Are your chocolate wafers the same as the original Nabisco version?

Our wafers are inspired by the original recipe, made with high-quality ingredients to replicate that signature thin, crisp texture and rich cocoa taste. Many customers say they can’t tell the difference—and some even prefer ours for their slightly improved crunch and flavor.

Can I use these wafers for icebox cakes?

Absolutely! Our chocolate wafers are perfect for icebox cakes and other layered desserts. They soften just enough when chilled with cream, creating that signature cake-like texture fans love.

Are these wafers good for making pie crusts?

Yes, they crush beautifully and mix well with melted butter to create a rich, chocolatey pie crust base. They’re a favorite for cheesecakes, frozen pies, and more.

Where can I buy your chocolate wafers?

You can order directly from our website or check the store locator to find a local retailer near you. We also offer bulk ordering for events and bakeries.

Do your wafers contain any allergens?

Yes, our wafers contain wheat and soy ingredients. Please check the packaging for a full list of ingredients and allergen details.

Got Questions? Let’s Chat – Your Free Consultation Awaits

Reach out today and discover how we can help you bring dessert dreams to life with expert advice at no cost.